ICYMI: Introduction to Foraging - Watch webinar recording today!
ICYMI (In Case You Missed It) recordings of our spring and summer webinars are available until Sept.1.
Register below and and you will immediately receive a link to the recording of the webinar to view and enjoy at your leisure!
In this zoom webinar, you will learn the basics of foraging by expert forager Rachel Goclawski. Foraging is a great way to incorporate nutrition-packed foods into your diet and have fun outdoors with friends and family. Sustainable foraging also has a positive impact on native plants.
Rachel is a Massachusetts Certified Educator and Wild Foods Foraging Guide. For her "day job," she is a US Army Information Technology Specialist assigned to a Green Energy Testing camp at Ft. Devens. Visit Rachel's Facebook page for Forage to Table tips and other sustainable skills posts: www.facebook.com/cookingwithmrsg